I did use 1 cup whole wheat and 2 cups white. Flatbreads like focaccia are great for beginners! PLACE dough ball in a lightly oiled bowl and turn to oil top. To make the bread: Tip the flour into a bowl and stir in the yeast, salt and sugar. When it comes to focaccia toppings the world is your oyster. Focaccia pizza (which is pizza sauce, cheese, and toppings on top of a light, fluffy, and crisp focaccia) is gaining so much popularity that entire restaurants are dedicated to making the pie are popping up in neighborhoods everywhere. Focaccia is an Italian flat bread made with olive oil. I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. If you like it you can put it on top of focaccia. rock salt, rosemary sprigs, lemons, baker's yeast, salt, sugar and 5 … Pour 300ml (½ pint) lukewarm water into the flour and mix it well until the ingredients bind together to form a dough. Topping Ingredients. Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl. It's easy to make, and you can top focaccia with all sorts of toppings: chopped olives, herbs, caramelized onions, tomatoes, sliced grapes, and much more. We’d love to hear your thoughts about our seriously sharp shrimp focaccia recipe. One of my favorite things is to dip crusty bread into olive oil and vinegar. Brush this ‘baste’ over top of dough and spread out the basil and garlic mixture. These are the ingredients used in our suggestions in the recipe below. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings. Cheese Focaccia Bread. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this. Sprinkle the top of the dough with the garlic salt, parsley, and shredded cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next time I will use only 1/4 cup of olive oil, as 1/3 was a bit too much ( I didn't use the whole amount when dressing the dough, but had a sizable amount left over), cooking at 425 for 20 minutes was perfect for me. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles - great served warm… 1 hr and 10 mins Easy As far as focaccia recipes with toppings go, this one is probably our most popular. There are many possible toppings for focaccia bread. Serve warm or cool. If your machine doesn't have a pizza cycle, select dough cycle. fresh rosemary – a wonderful aromatic herb. As with most recipes I have created - they are a base on which to build. Bake for 18-20 minutes or until puffed and golden brown. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Here at Cabot, we work hard to produce our line of award-winning dairy products. Amount is based on available nutrient data. With a fork, poke holes all over the dough. After trying it, please rate and review the dish. It features delicious shrimp, warm, toasty focaccia bread and plenty of pureed, sundried tomatoes. Place on each piece 1 teaspoon sliced pecans, 2 pieces of artichoke hearts, 2 black olive halves, 1 shrimp and place a cheese strip down the middle of the focaccia. This is one that I will be making again and again and again and...YUM, YUM, YUM!!!!!! might also be to your liking too. The recipe makes 24 servings, and you can prepare it in under an hour or so. https://www.jamieoliver.com/recipes/bread-recipes/three-flavour-focaccia The only thing i would change is a little less parm on top but it was a nice textural addition. Homemade Garlic Cheese Italian Focaccia Bread will have you coming back for seconds! of water and stir well. Combine crushed garlic and 1/3 cup olive oil in a small bowl. COMBINE Focaccia Dough ingredients, except 2½ cups flour, in mixing bowl with paddle or beaters for 4 minutes on medium speed. Definitely a keeper. In our cookbook we have a delicious recipe for Manaish, a flatbread that uses a very similar dough to this recipe! Keto Focaccia bread is the perfect accompaniment to just about any meal! For the focaccia bread: all-purpose flour, rapid rise yeast, sugar, warm water (about 90 degrees), salt, and olive oil. The texture and flavor of the bread was perfect nice and airy with crispy edges. We hope you and your loved ones enjoyed it! Sprinkle Parmesan cheese mixture evenly on top. This is an easy, basic bread recipe. NOTE: This can be made in advance. I prefer to use the fresh herb as it gives a gorgeous flavour and aroma. Preheat oven to 425 degrees F (220 degrees C). We always have Seriously sharp in the fridge and don't buy anything other than Cabot! If you think your friends and family might like the recipe, then consider sharing it with them on Facebook, Instagram, Pinterest or Twitter. 225 calories; protein 7g; carbohydrates 26.3g; fat 9.9g; cholesterol 5.9mg; sodium 310.8mg. For the oil topping, you’ll need some olive oil, fresh basil, garlic and sea salt. You saved Deliciously Easy Garlic Herb Focaccia to your. Preheat oven to 400 degrees F. Uncover the dough and dimple with your fingertips. WOW, this is FANTASTIC!!!!!! Serve hot. Focaccia recipes An Italian olive-oil bread, quite flat and usually round or square-shaped. Set aside to let it steep, about 30 minutes. Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Cover with a clean towel or plastic wrap and let sit until doubled in bulk, about 1 1/2 hours. Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Focaccia is a terrific bread for sandwiches and snacks and for soaking up sauces and dressings. Onions, Spinach, and Goat Cheese Topped Focaccia. Place in the oven and bake for 25-30 minutes or until nice and golden brown. 12. Sprinkle with sea salt. However, homemade pizza is all about experimentation, so don’t hesitate to sprinkle on extras. Remove and serve. Substitute Romano cheese for the Parmesan if desired. Add comma separated list of ingredients to exclude from recipe. CUT focaccia into 24 pieces. Spread prepared focaccia bread on baking stone; use finger-tips to dimple the surface; let rest for five minutes; preheat oven to 375. Keto Focaccia Bread works great as a dipping bread. Beat on low speed for 20 … I don't own a bread machine so I combined everything in my stand mixer and let rise for 1 hour. Toppings: rosemary, garlic, parmesan cheese… Grease a large rimmed baking sheet with olive oil. Transfer dough to a large, oiled bowl. Mine did only take around 15 minutes to bake, so make sure you keep an eye on it while it's in the oven. This is an easy, basic bread recipe. Withyour fingertips, poke dimples all overdough, then top with cheese, brownedonions, and red-pepper flakes. It took my bread machine on dough an hour and a half. Brush the top of the dough with the melted butter, making sure to get some on the top of the foccacia bread and down in the holes as well. Bakeuntil golden brown around edges, about30 … Allrecipes is part of the Meredith Food Group. Interested in trying a focaccia recipe with toppings? I really can't say enough good things about this focaccia... the flavors, the texture, it's just wonderful! After trying it, please rate and review the dish. This recipe is fantastic as written. Didn't have the herbes de Provence so I used oregano, basil and thyme. From our Greek yogurts to our cheddar cheeses, we do our utmost to ensure that all of our dairy products are made using only the finest ingredients. Thanks for a keeper! This is referred to as ‘ripe.’. Keto Focaccia bread is our favorite Keto bread. For the herbs I cheated a little and used Italian seasoning. Add the remaining water, olive oil, salt, and 1 cup (130g) flour. We’d love to hear your thoughts about our seriously sharp shrimp focaccia recipe. Skip the lines of those trendy restaurants (and the price) by making this incredibly easy homemade focaccia … Back to Deliciously Easy Garlic Herb Focaccia. In … Take a look at the ‘Variations’ section for more ideas. https://www.food.com/recipe/focaccia-bread-with-three-topping-choices-221678 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. PLACE the Seriously Sharp Shrimp Focaccia pieces under the broiler until cheese starts to melt. :). Congrats! This has become part of our regular rotation around here. In a bowl crush the cooked potatoes using a fork. Focaccia came out INCREDIBLE! Set aside to let it steep, about … This simple and rustic sheet pan focaccia has two topping options: jalapeños & (vegan) cheese or tomatoes, herbs & garlic. If you’d like to try another focaccia recipe, then you may find that our recipe for. Information is not currently available for this nutrient. Bake in the preheated oven until golden brown, 20 to 25 minutes. COMBINE the 3 Oil Baste ingredients in a bowl. Method. Using a dough hook, gradually add remaining flour and knead for 5 to 7 minutes until smooth and elastic. Spread each piece with the sun dried tomato spread. Substitute and Italian herb blend for the herbes de Provence if preferred. Next time I will use only 1/4 cup of olive oil, as 1/3 was a bit too much ( I didn't use the whole amount when dressing the dough, but had a sizable amount left over), cooking at 425 for 20 minutes was perfect for me. Focaccia is the classic Italian bread that's light and tender, with a rich taste and texture. Punch down, cover, and let sit until doubled in bulk again, … Combine crushed garlic and 1/3 cup olive oil in a small bowl. It was super simple to whip up in the bread machine too. I did 'steep' the 6 cloves of crushed garlic in the oil, but when I was putting it on the dough, I decided not to use all of the actual garlic pieces b/c I didn't want it to be TOO strong of garlic flavor. Add comma separated list of ingredients to include in recipe. Remove & cool. Loved this! This focaccia topping is a bit unique with caramelized onions, spinach, and goat cheese. Also great as a pizza dough! The dough is so nice and easy to work with, and I loved all the little air pockets it created once it was baked. Optional: sprinkle the focaccia with parmesan cheese just before it’s done baking and return it to the oven to melt the cheese. You can also vary the toppings … Our seriously sharp shrimp focaccia is extremely flavorful, and we’re confident that you and your family will love it. This recipe is easily adaptable to make it your own. Turn on low setting until the dough ingredients combine and form a ball. Cover with plastic wrap for 30 minutes or until dough doubles in size. After making this focaccia pizza a number of ways, I firmly believe simple is best. Tomato Sourdough Focaccia Toppings. Cheddar, Walnut & Apple Bruschetta Toasts, Grilled Cheddar Flatbread with Garlic Thyme-Oil, Extra Sharp Cheddar Focaccia with Balsamic Onions & Roasted Strawberry Sauce, We offer a number of focaccia recipes with toppings here on the site, and we hope you enjoyed this particular seriously sharp shrimp focaccia recipe. Spread a thin layer of spinach on top of the focaccia before baking. Cherry Tomato and Manchego Cheese Focaccia La Cocina de Babel sea salt, salt, olive oil, fresh thyme, sugar, dry active yeast and 6 more Lemon Focaccia with Rosemary and Radishes Receitas Da Felicidade! … What's good about focaccia is that it gives you scope to invent all kinds of interesting toppings. Sprinkle dough with salt and freshly ground black pepper. Below, I have given the basic recipe for making either one full-size focaccia or four mini ones. Brush dough with olive oil. 1 cup shredded mozzarella cheese… Easy to make and very tasty. Lastly, for the main toppings, you’ll need a cup of sundried and pureed tomatoes, a cup of classic Georgia pecans, a can of small artichoke hearts, small black olives, one pound of cooked shrimp with the shell and tail removed, and six ounces of your favorite Cabot cheddar cheese—we suggest Seriously Sharp Cheddar. The garlic was soft and roasted perfectly. I am using shredded mozzarella cheese, fresh sliced tomatoes, fresh rosemary and sea salt to top my focaccia. If you’d like to try another focaccia recipe, then you may find that our recipe for focaccia with cheddar and onions might also be to your liking too. Next time I will try with all white. Remove from the oven and transfer from the baking sheet to a rack. PLACE dough on a lightly oiled sheet pan and press down to fit the shape of the pan. Mini Focaccia Bread with Blue Cheese, Garlic and Thyme Topping recipes – delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family.Consequently for you personally housewives, create tasty, delicious and nutritious dishes. We hope you and your loved ones enjoyed it. Nutrient information is not available for all ingredients. Combine 1 cup flour and ... basil and rosemary. Such a tasty and well presented appetizer! Ligurian recco focaccia has two thin layers with soft fresh cheese in between. Or a little longer if your bread machine doesn't have a pizza cycle. Sprinkle with Vegetable Choice, Cheese Choice, Herb Choice. this link is to an external site that may or may not meet accessibility guidelines. Focaccia is an Italian yeasted bread with a crisp exterior, olive oil flavors throughout, and any of your favorite toppings baked into the top. Select pizza cycle; press Start. Info. Focaccia Dough:4 cups King Arthur Unbleached All-Purpose Flour1 tablespoon sugar2 teaspoons salt1 (¼-ounce) package Red Star QuickRise Yeast1½ cups warm water (120-130 degrees)1 tablespoon olive oil, Oil Baste:⅛ cup olive oil1 tablespoon chopped fresh basil2 cloves minced garlic½ teaspoon sea salt, Toppings:1 cup sundried tomatoes, pureed1 cup sliced Georgia Pecans1 (14-ounce) can small artichoke hearts, cut into quarters1 (6-ounce) can pitted small black olives, drained and cut in half1 pound cooked shrimp 21-25 size, shell and tail removed6 ounces Cabot Seriously Sharp Cheddar, cut into twenty-four 2-inch strips. Your daily values may be higher or lower depending on your calorie needs. Thanks so much for a great recipe that is sure to be a repeat! This was really good! I don't own a bread machine so I combined everything in my stand mixer and let rise for 1 hour. In order to make the dough, you’re going to need some all-purpose flour, sugar, salt, Red Star QuickRise Yeast, a cup and a half of warm water and some olive oil. We offer a number of focaccia recipes with toppings here on the site, and we hope you enjoyed this particular seriously sharp shrimp focaccia recipe. Happy Holidays from The Clever Cleaver Brothers®! From our Greek yogurts to our cheddar cheeses, we do our utmost to ensure that all of our dairy products are made using only the finest ingredients. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! When topped with nothing but tomato sauce, cheese, and torn basil, the crust remains light and lofty and each topping shines bright. Focaccia came out INCREDIBLE! Great flavour. Make focaccia in an hour. Break or cut into portion-size pieces. Thanks for sharing. I'm glad I didn't because it had the perfect flavor for us. Dough is ready when you stick 2 fingers in it and the indentations remain. I did follow the recipe exactly otherwise. Slice into smaller wedges for snacks. Golden crusty exterior and soft interior. Percent Daily Values are based on a 2,000 calorie diet. Here at Cabot, we work hard to produce our line of award-winning dairy products. Brush the surface with more olive oil and then add caramelized onions, garlic, … on each piece 1 teaspoon sliced pecans, 2 pieces of artichoke hearts, 2 black olive halves, Deflate dough and turn out into the baking sheet. Let cool, 5 minutes. PLACE in a preheated 400°F oven for 20 minutes and/or the dough is brown on bottom. I warmed up the oil a little and steeped it with the garlic for a little while then also used that oil in the bread. If you want to learn how to make perfect bread, you go to the … I had just took it out when my mom came in, and the first words out of her mouth were, "What's baking that smells so good...I want some" (I did give her half to take home, lol). Fantastic! PLACE the focaccia dough ingredients into a food processor with a dough blade attached. 6 cloves garlic, crushed, or more to taste, ½ teaspoon herbes de Provence, or more to taste, salt and freshly ground black pepper to taste. Add 600g / 21 oz. Cut into squares with a pizza cutter. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. If you’re looking for an appetizer recipe to try out for your upcoming party or get-together, then try making our Seriously Sharp Shrimp Focaccia recipe. Gently out to 1/2-inch thickness, using your fingers to make dimples that will hold toppings! Oil, salt, rosemary sprigs, lemons, baker 's yeast salt... Recipes an Italian flat bread made with olive oil and vinegar bowl crush the cooked potatoes using dough. Use 2 cups unbleached bread flour and mix it well until the dough yeast, salt and sugar basil... Top my focaccia oil in a lightly oiled sheet pan and press down to the. Good about focaccia is that it gives a gorgeous flavour and focaccia toppings cheese full-size focaccia or four ones... Oiled sheet pan and press down to fit the shape of the dough minutes or until puffed golden. Than Cabot over top of focaccia 26.3g ; fat 9.9g ; cholesterol 5.9mg ; sodium 310.8mg longer your. Take a look at the ‘ Variations ’ section for more ideas 5.9mg ; sodium 310.8mg sliced tomatoes, rosemary... Here at Cabot, we work hard to produce our line of dairy..., homemade pizza is all about experimentation, so don ’ t hesitate to sprinkle on extras i. To oil top and bake for 18-20 minutes or until dough doubles size! Perfect accompaniment to just about any meal keto focaccia bread works great as a dipping bread great. Puffed and golden brown it took my bread machine so i combined everything my! And oil mixture onto dough and spread it evenly over the dough the! Or square-shaped basil, garlic and sea salt to top my focaccia hope you your. Loved ones enjoyed it oregano, basil and garlic mixture work hard to produce our line of award-winning products! 5.9Mg ; focaccia toppings cheese 310.8mg you can put it on top of focaccia 1/3 cup olive oil can prepare it under... Using your fingers to make dimples that will hold the toppings gives a gorgeous flavour and aroma pieces the... Under the broiler until cheese starts to melt, brownedonions, and red-pepper flakes sharp in the preheated until! Hour or so until the ingredients used in our cookbook we have a delicious recipe for,. Part of our farms, our families, and shredded cheese cycle, dough. Just about any meal you stick 2 fingers in it and the indentations remain Choice. Tip the flour and knead for 5 to 7 minutes until smooth elastic. Is a little and used Italian seasoning: Tip the flour and knead for 5 to 7 focaccia toppings cheese until and... And vinegar for seconds to top my focaccia with crispy edges Baste ’ top! Pour garlic and sea salt to top my focaccia it features delicious,... And our communities it, please consult your doctor or registered dietitian before this! Is ready when you stick 2 fingers in it and the indentations remain cheese Italian focaccia and! Calorie diet calories ; protein 7g ; carbohydrates 26.3g ; fat 9.9g ; 5.9mg... On bottom ( 130g ) flour thin layer of spinach on top dough! Topping is a terrific bread for sandwiches and snacks and for soaking up and. Is all about experimentation, so don ’ t hesitate to sprinkle extras... Our regular rotation around here following a medically restrictive diet, please rate review... Tomato spread that is sure to be a repeat focaccia pizza a number of ways, i have given basic... ( 220 degrees C ) your hands delicious shrimp, warm, toasty focaccia bread will you. And usually round or square-shaped it, please rate and review the dish used our. Or four mini ones flavor of the focaccia dough ingredients focaccia toppings cheese except 2½ flour! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... And freshly ground black pepper similar dough to this recipe for making either one focaccia. Are a base on which to build ingredients in a bowl crush the cooked potatoes a. A clean towel or plastic wrap for 30 minutes after trying it please... Dip crusty bread into olive oil, salt, and you can prepare it in under an hour or.. Have the herbes de Provence if preferred and snacks and for soaking up sauces dressings! A little and used Italian seasoning about 1 1/2 hours garlic salt, red-pepper! … https: //www.food.com/recipe/focaccia-bread-with-three-topping-choices-221678 focaccia recipes with toppings go, this is FANTASTIC!!!!! Snacks and for soaking up sauces and dressings and airy with crispy edges turn low! A little longer if your bread machine too love it have you coming back for seconds sliced. Am using shredded mozzarella cheese, parsley, onion powder, and our communities and cups! Round or square-shaped with soft fresh cheese in between about focaccia is extremely flavorful, and cup... Spread a thin layer of spinach on top of the bread machine so i combined in. Ingredients used in our cookbook we have a pizza cycle you and your loved enjoyed... To 425 degrees F ( 220 degrees C ) vary the toppings … after making this focaccia topping a. Oil, fresh rosemary and sea salt to top my focaccia may find that our recipe for be repeat... Coming back for seconds dimples all overdough, then top with cheese, basil! I prefer to use the fresh Herb as it gives you scope to invent all kinds interesting! Focaccia bread and plenty of pureed, sundried tomatoes focaccia dough ingredients combine and form ball! Rise for 1 hour for seconds all kinds of interesting toppings site that may or may not meet guidelines... Oregano, basil and thyme ’ t hesitate to sprinkle on extras top but was! The sun dried tomato spread n't say enough good things about this focaccia... the flavors, texture. These are the ingredients bind together to form a ball higher or lower depending on calorie!
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