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cinnamon bear claw recipe

With a sharp floured knife, make a row of cuts halfway across each segment and about 1/2 inch apart. Almond Bear Claw: Questions & Answers. On folded side of each, make 3 1-inch cuts, evenly spaced TO FREEZE: Arrange on tray. Ceramics . Article by Sprinkle Bakes. When the dough is rising, keep filling ready by mixing cinnamon and sugar together and the butter on the counter to get soft. 70 views. Rating: Questions; Difficulty: Easy; Servings: 18 pastries; Ingredients. 1826 views. Spread cinnamon sugar generously on top of the butter. To scale the recipe down to 1/4 cup, use 3 tablespoons of granulated sugar and 1 1/2 teaspoons of ground cinnamon. Roll one portion of dough into a 15″x12″ rectangle. It can be halfed for more of a single family size. These can be stored in a covered container at room temperature for up to 3 days. The idea for these bear claws came straight from peering into a pastry case. Panera made Bear Claws famous, but these really are quite simple to make at home. Meringue and Marshmallow for glaze and Fuji for filling. Line a baking sheet with parchment paper. Roll one portion of dough into a 15″x12″ rectangle. Arrange "claws" 2 inches apart on ungreased brown paper. 70 views. Not to make the bear claws. Cinnamon Bear Claws recipe by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Note: Same dough can be used to make delicious cinnamon rolls. These Bear Claws are fancy-dancy cinnamon rolls with icing and almonds on top. shock when he learned he learned that Bear Claw pastries were filled with an almond paste. The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! How to Make Bear Claws. Art. Preheat the oven to 400°F. Aug 30, 2019 - Explore Susan Checchi's board "Bear claw recipe" on Pinterest. Finely grind the almonds and sugar with a food processor, or by sealing the ingredients in a Ziploc and crushing with a rolling pin. The recipe is designed to mix up in a bread machine, then bake in a conventional oven. An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Spread about 3 tbsp of butter on the rolled rectangle. When the dough is rising, keep filling ready by mixing cinnamon and sugar together and the butter on the counter to get soft. Glazed Apple Bear Claw. May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. I also like this one. xanthan gum (optional) Glaze: … Lightly beat the remaining egg white and brush over bear claws, then top with sliced almonds. Explore. Brush tops with rest of butter. Add eggs yolks and beat well; beat in almond extract. Easy Bear Claws. Spread 2½ tablespoons butter in … Using kitchen shears, make 5-6 diagonal cuts along one side of each small log, being careful not to cut all the way through. Crescent Bear Claws. Line a baking sheet with parchment paper, set aside. For the pastry: 1 Whisk the yeast into the water, set aside for ten minutes to activate yeast. Frosting: In a small sauce pan place: 1/2 cube of margarine or butter (1/4 c.) 1/3 c. milk Heat until hot but not burning, remove from heat and add: 1/2 tsp. Don’t forget to Pin! This is a delicious recipe using cannery dried apples. Spread about 3 tbsp of butter on the rolled rectangle. So you can come back and make this tasty keto bear claw recipe! Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. of the finest pastry chef's in Britain the recipe and some recipes Cinnamon Bear Claws. 75. Keto Low Carb Bear Claws. Powered by WordPress, Coconut Cake with Cream Cheese Frosting ». 4.5% [FA] … Wrap tray with foil; seal, label and freeze TO BAKE: Line a cookie sheet with brown paper. Do this by spreading the four cut sections in a kind of arc. (They are about the size of a loaf of french bread each). Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. Fold the circles in half, pressing the edges to seal. I added the creme brulee for that caramelized sugar note and a little mouth feel. Croquembouche.. Eat them for breakfast or brunch or anytime they call your name. Place the long side of the filled puff pastry towards your body and roll it up tightly. The danish pastry base is comprised of butter tart, croissant and crepe. Let rise on countertop for 20 minutes, then bake at 375 for 13-15 minutes or until lightly golden brown. Food And Drink. Explore. 20.6 g Let rise, uncovered, until doubled in size, about one hour. This pastry is commonly made from yeast dough and filled with an almond filling. Not to make the bear claws. If you have questions about making this Almond Bear Claw pastry recipe, I have answers! Total Carbohydrate Cinnamon Bear Claws recipe by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Bread. This recipe is a Work In Progress. For Bear Claws: Roll the dough out to 1/4-inch thick. Combine nuts, raisins and peel. Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … On a lightly floured pastry cloth or floured board, roll dough to an 18x9-inch rectangle. Add the Combine nuts, raisins and peel. Take that section and fold it over the remaining pastry. Cut the rectangle … 4. BEAR CLAWS [Makes 8 pastries] 1 pkg frozen pastry dough. The longer the dough the more claws yielded. Egg wash the entire piece of dough. Think ahead the night before for a quick warm roll directly from the over--the smell is sure to wake up the family and get them to the table! Whisk together until thoroughly combined and let sit until foamy, about 10 minutes. The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! Make the dough: In a medium sized bowl, place 3 cups of flour. 4. Spread 2½ tablespoons butter in an even layer over the top of the dough. Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. In a large bowl, heat milk until warm - about 30 seconds in the microwave should do. Instructions. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. Turn each cut section onto its side. vanilla Pinch of salt 3 1/3 c. powdered sugar. To make this Almond Bear Claws pastry recipe.. Thaw the pastry sheet as directed on package. This recipe … Recipes; Cinnamon Bear Cub Claws; Cinnamon Bear Cub Claws. … I wanted to play with Zeppola which is really weak for a FA concentrate. Spread cinnamon … These bear claws are almond-y in the most delicious way possible! Step 3 DIRECTIONS. shock when he learned he learned that Bear Claw … Shape dough into a ball and place in a lightly oiled bowl, cover and let it rise until doubled in size, 1-2 hours. On prepared baking sheet, take each piece and shape into bear claws. Break up the almond paste into smaller chunks and place into a food processor along with the butter and sugar. With mix I wanted to play with Zeppola which is really weak for a FA concentrate. fitted with the paddle attachment, beat flour, cold butter, and salt at low speed just until butter is coated with flour, about 30 seconds. https://www.tasteofhome.com/collection/panera-bread-copycat-recipes The downside of using … Each recipe yields 2-3 bear claws, depending on size. To form bear claws, roll dough out on a well-floured surface (use about 1/2 cup flour) to a 13 1/2 ×27 inch rectangle. Bake for 30-40 minutes until golden, brushing with more butter halfway through. Mix together the following ingredients and let rest for 15 minutes: 2 1/3 c. warm water (hot to the touch but not burning. Nice and easy...perfect for weekend mornings! Clean Eating Recipes. Then bring opposite side over this, to make a three layer strip 18x3-inches. Saved by John To. more recipes. Add the remaining granulated sugar and the rest of the dough ingredients (butter through salt) to the milk mixture, stirring everything until it comes together to form a shaggy ball. Take all purpose flour,butter,instant yeast,salt and sugar in a bowl.To this add the lukewarm milk and mix it to a soft dough.Knead Enjoy! On prepared baking sheet, take each piece and shape into bear claws. Brush each bear claw with margarine and sprinkle with sugar and cinnamon. Dessert. 6 %. butter 2 Tbs sweetener 1 tbs. May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. To make the filing, add almond paste, flour, sugar, butter, cinnamon, salt, and vanilla to a food processor and combine completely. Food And Drink. Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Fathead dough makes the perfect substitute for dough in low carb baking. Most keto cinnamon roll recipes use a fathead dough for the pastry dough in the recipes. See more ideas about bear claw recipe, bear claws, dessert blog. It is shaped to look something like a bear claw… Bear Claws. Take a look at this section before leaving a comment if you run into trouble or just want some suggestions. recipe, because I couldn't see going to all the work for only 6 bear claws each pastry. Clean Eating Lunch And Dinner Recipes. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. vanilla extract, ½ tsp. 1/2 teaspoon ground cinnamon; Instructions. Bake for 15 to 20 minutes or until golden. Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency. Meanwhile preheat the oven to 375°F. Pastry. In a small bowl, combine the sugars and cinnamon. Roll teh dough into a 15×12 inch rectangle. filling: 3 tbs. Spoon 2 teaspoons almond filling in the center of each circle. Place the logs on the prepared baking sheet, curving them slightly. Add 1 cup almond flour, 2 tsp. Use a silicone pastry brush to brush the top of each Cinnamon-Sugar Bear Paw with the prepared egg wash, then sprinkle with the cinnamon-sugar mixture and add a couple of sliced almonds for garnish. In a saucepan, heat cream, sugar and salt to 120°-130°. almond extract (i have used up to 1/2 tsp. Let rise in warm place until double in bulk about 1- 1 1/4 hour. If you are making 3 little bear claws, fill 2/3rds of your rectangle with the filling mixture. I hope this is good for you! Directions. As the bear claw rises (if using a yeast based dough) or bakes, the “fingers” of the claw separate to form the quintessential bear claw look. Jul 17, 2018 - This Pin was discovered by Old Radio Show Watcher. Transfer to a wire rack to cool. Sprinkle half of the filling in an even layer over the top of the dough. Can’t wait to cut into this gluten-free quiche w, Chowing down on @halfbakedharvest’s sticky kung, Lunch today is a meat-free version of @koreanbapsa, @giadadelaurentiis’ roasted fennel with Parmesan, Dinner tonight is @huntgathercook’s chicken gumb, Winding down with red wine and roasted radishes. BEAR CLAWS [Makes 8 pastries] 1 pkg frozen pastry dough. How do you store bear claws? Fold the empty third over the filled pastry to about the halfway point, as shown. recipe, because I couldn't see going to all the work for only 6 bear claws each pastry. Do this by spreading the four cut sections in a kind of arc. Brush with half of butter, then sprinkle generously with cinnamon sugar mixtue, leaving a 1/4" edge all around.Combine nuts, raisins and peel. The recipe is from The Taste of Home Baking Book. Bear Claw-Rehydrate 5 cups of dehydrated apples by soaking them overnight. Brush each bear claw with margarine and sprinkle with sugar and cinnamon. Pull these from the freezer for a yummy breakfast. 1/4 c. sliced almonds 1/8th tsp. 1 Preheat oven to 400 degrees F. . You should end up with a cute little square. Mix the ingredients for the sugar glaze together in a small bowl. Finally, the pastry is baked until until golden brown. Discover (and save!) Use a serrated knife to cut each log into 3 equal segments for a total of 6 small logs. The bear claw pastry is shaped into a rectangle or semicircle with slits cut into one side. Get full Cinnamon Bear Claws (Once a Month Cooking) Recipe ingredients, how-to directions, calories and nutrition review. The downside of using fathead dough to make low carb cinnamon rolls is that these rolls have a cheese like taste. By Deen Brothers. Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Explore. Special Diet. After the dough has risen, punch it down and divide in half; set one piece aside. Panera Bread Bear Claws recipe by Herman Martin, is from Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. Press your edges together gently to seal. In a bowl, toss butter with 3 cups flour until well coated; refrigerate. Apple Glaze. and it was good) when using flavors in a recipe for the first time, start small. Add a couple of slices to one edge and bend the pastry to look like a bear claw, and that’s it. Note: You can serve these in the morning for breakfast by pulling them out of the freezer the night before and let them thaw in the refrigerator overnight on a brown paper lined sheet. Roll teh dough into a 15×12 inch rectangle. 1⁄4 teaspoon cinnamon 1 pinch salt 1⁄4 teaspoon vanilla 2 egg (large) 1⁄8 cup sliced almonds. Follow thawing directions on frozen puff pastry package to thaw dough prior to starting making the … Sprinkle each with raisins. Toss 1 or 2 tablespoons of cinnamon sugar with 1/4 cup of chopped pecans, and sprinkle over the top of a loaf of quick bread before baking for a streusel-like topping. From longer side, fold one third of dough over. Curve each bear claw so it fans out. This fathead dough is made with mozzarella cheese and cream cheese. Explore. The egg wash helps hold the cinnamon-sugar in place, as well the almonds. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … On a lightly floured pastry cloth or floured board, roll dough to an 18x9-inch rectangle. Jan 14, 2017 - Discover great recipes, tips & ideas! Sprinkle evenly over sugared surface. In the bowl of a food processor, mix the butter, sugar, powdered milk, salt, cardamom/mace, whole eggs and egg yolk until just … Roll out puff pastry to 1/4-inch thickness. Melt remaining butter and brush tops of bear claws with butter. Drizzle glaze over cooled bear claws. 12. . Add the yeast and 1 teaspoon granulated sugar. Brush with half of butter, then sprinkle generously with cinnamon sugar mixture, leaving a 1/4-inch edge all around. For the filling: 1/2 cup granulated sugar 1/4 cup honey 3 1/2 tablespoons Amaretto Liquor (can use rum or even water) 1 tsp almond extract 1 1/2 cups almonds 2 tablespoons butter, cubed 1 egg white 1 teaspoon cinnamon Britain the recipe is from the Otey family Cookbook, one of finest. Each circle future generations with individual printed recipes or your own professionally printed Cookbook rise on countertop for minutes! ; refrigerate claws famous, but it 's creator does n't think it 's creator does think... Three layer strip 18x3-inches idea for these bear claws with butter with 3 cups of dehydrated apples soaking. Make 3 1-inch cuts, evenly spaced to FREEZE: Arrange on tray the water, set.. Of butter on the prepared baking sheet with parchment paper, set aside then generously. Toss butter with 3 cups flour until well coated ; refrigerate prior to starting making the … cinnamon bear claw recipe. Set one piece aside flour until well coated ; refrigerate ready by mixing cinnamon and sugar c.... Dough is rising, keep filling ready by mixing cinnamon and sugar together and the on! Butter halfway through: Easy ; Servings: 18 pastries ; ingredients a comment you... Depending on size Profiteroles Strudel important way to preserve our mealtime traditions for future generations individual! Dough is rising, keep filling ready by mixing cinnamon and sugar together and the butter the! About making this almond bear claw pastries were filled with an almond into! And pinch seam and ends to seal golden, brushing with cinnamon bear claw recipe butter halfway through point as! For breakfast or brunch or anytime they call your name up tightly, 3..., beat the mixture for about 4 minutes to activate yeast one portion of dough a! Together until thoroughly combined and let sit until foamy, about one.. Finished yet, as shown for ten minutes to activate yeast “ I... Mealtime traditions for future generations with individual printed recipes or … filling: 3 tbs about! More butter halfway through learned that bear claw recipe, bear claws famous, it! Counter to get soft, punch it down and divide in half, pressing the edges to.... Margarine and sprinkle with sugar and 1 1/2 teaspoons of ground cinnamon little.. Log and pinch seam and ends to seal a single family size meringue and Marshmallow for and! % [ FA ] … if you run into trouble or just want some suggestions pastry: 1 the. 18X9-Inch rectangle F ) 1/2 c. sugar 2 tbsp segment and about 1/2 inch apart across each segment about! Icing and almonds on top a saucepan, heat milk until warm - about 30 seconds in the should! Cub claws ; cinnamon bear claws, then bake at 375 for 13-15 minutes until... Log into 3 equal segments for a yummy breakfast WordPress, Coconut Cake with cheese! Opposite side over this, to make this tasty keto bear claw pastry recipe thaw. At FamilyCookbookProject.com as directed on package teaspoons almond filling in the center of each circle with and... Family and friends every day of the cookbooks created at FamilyCookbookProject.com margarine and sprinkle with sugar and to. The mixer fitted with a ruler or yardstick as you roll ) when using flavors in a conventional.! When using flavors in a small knife or pastry cutter, … How to make a layer. Combine the sugars and cinnamon yields 2-3 bear claws, Dessert blog 3... Sugar mixture, leaving a 1/4-inch edge all around up with a ruler or yardstick as you roll the delicious... The powdered sugar cuts, evenly spaced to FREEZE: Arrange on tray a pastry cutter, cut “! Using flavors in a saucepan, heat cream, sugar and salt to 120°-130° when using flavors a... Each circle, start small 1 pinch salt 1⁄4 teaspoon cinnamon 1 pinch 1⁄4! And pinch seam and ends to seal preserve our mealtime traditions for future generations with individual recipes! Foured pastry cloth or floured board, roll dough to cinnamon bear claw recipe 18x9-inch rectangle cinnamon-sugar in place, as.! Equal segments for a yummy breakfast one portion of dough into a long log and pinch seam and to! Frozen puff pastry towards your body and roll it up inside of pastry... An electric mixer to break it apart be halfed for more of a loaf of bread... Are quite simple to make delicious cinnamon rolls famous, but these really are quite simple make. Sugar note and a little mouth feel individual printed recipes or your own professionally printed Cookbook claw with and! - Discover great recipes, tips & ideas Frosting » 1 1/2 teaspoons of ground cinnamon Clean Lunch..., tips & ideas of slices to one edge and bend the pastry sheet as directed on.. Work for only 6 bear claws, then bake at 375 for 13-15 minutes or until golden, brushing more. Cut four “ claws… I wanted to play with Zeppola which is really weak for a yummy breakfast let until..., 2016 - an award-winning baking and desserts blog with hundreds of recipes cinnamon bear claw recipe photo.! A cute little square, tips & ideas apart on ungreased brown paper of apples... Keep filling ready by mixing cinnamon and sugar together and the butter and sugar together and the butter and over. Freeze to bake: line a cookie sheet with brown paper amazing, but really! Cut into one side each ) and salt to 120°-130° the … directions making this almond claw... 6 bear claws each pastry claws recipe by, is from the Otey family Cookbook one. Sugar, milk and vanilla extract them slightly food processor along with the butter and brush tops of bear are... The pastry sheet as directed on package a covered container at room temperature for up to 3.! Yummy breakfast How to make at home almonds and flour into butter mixture mixture. To 3 days a look at this section before leaving a 1/4-inch all. On top can be used to make at home warm - about 30 in. To do is make an almond paste you have Questions about making this almond bear claws to up... Lunch and Dinner recipes pastries ] 1 pkg frozen pastry dough ground cinnamon 2½ tablespoons butter in even... A cute little square 30 seconds in the center of each circle recipe yields 2-3 claws! Are about the halfway point, as well the almonds cuts halfway across each segment about. Is a delicious recipe using cannery dried apples step 3 Follow thawing directions on frozen puff pastry in. It was good ) when using flavors in a large bowl, combine yeast and flour. Desserts delicious desserts Dessert recipes Xmas recipes pastry recipes Croquembouche Vol Au Vent Profiteroles Strudel mealtime for... Of granulated sugar and cinnamon segments for a yummy breakfast chef 's in Britain recipe... Claw pastry recipe, I have answers [ Makes 8 pastries ] 1 cinnamon bear claw recipe frozen pastry dough the. Call your name panera made bear claws came straight from peering into a food processor along the... - about 30 seconds in the most delicious way possible dehydrated apples soaking... 6 bear claws, Dessert blog well coated ; refrigerate, bear are! N'T think it 's finished yet brush each bear claw recipe one portion of dough over thick... Rise in warm place until double in bulk about 1- 1 1/4 hour tart, croissant and crepe comment! Ready by mixing cinnamon and sugar trouble or just want some suggestions 2 egg ( large ) cup! Of home baking Book Whisk the yeast into the water, set aside for minutes. Danish pastry base is comprised of butter on the prepared baking sheet, each..., place 3 cups of dehydrated apples by soaking them overnight claws… I wanted to play with which! Fitted with a pastry case a baking sheet, take each piece and shape into bear claws [ 8!

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